A SURVEY OF THE MANAGEMENT OF THE GLUTEN-FREE DIET AND THE USE OF GLUTEN-FREE YEAST BREADS

被引：0

作者：

YLIMAKI, G ^{[1
]}

HAWRYSH, ZJ ^{[1
]}

HARDIN, RT ^{[1
]}

THOMSON, ABR ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOODS & NUTR,EDMONTON T6G 2M8,ALBERTA,CANADA

来源：

JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 1989年 / 50卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：26 / 30

页数：5

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