NANO FOOD PACKAGES: FROM FOOD PRESERVATION EFFICIENCY TO CONSUMER LEGAL PROTECTION

被引：0
|
作者：
Apan, Rodica [1 ]
Cozmuta, Anca Mihaly [2 ]
Peter, Anca [2 ]
Nicula, Camelia [2 ]
Cozmuta, Leonard Mihaly [2 ]
机构：
[1] Dimitrie Cantemir Univ Bucharest, Fac Law Cluj Napoca, Bucharest, Romania
[2] Tech Univ Cluj Napoca, North Univ Ctr Baia Mare, Cluj Napoca, Romania
来源：
AMFITEATRU ECONOMIC | 2014年 / 16卷 / 36期
关键词：
food nano-packaging; bread packaging; consumers' rights; ANTIBACTERIAL ACTIVITY; SILVER NANOPARTICLES; SAFETY; NANOTECHNOLOGIES; PARTICLES; QUALITY; TIO2;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
The paper explores some aspects related to the application of nanomaterials in food packaging. Therefore, the paper is structured into two sections. In the first section, aspects that could restrict/restrain the application of nanomaterials in food packaging industry in terms of environmental and human risks, the consumer's rights to be informed regarding the utilization of nano-packages and regulation issues in the field of large scale application of food nano-packages are discussed. In the second section, the efficiency of a nano-package based on Ag/TiO2 to preserve for a longer time (6 days) the physical attributes of wheat bread (moisture, specific volume, porosity) by comparison with shorter ranges allowed by the common polyethylene bag (3 days) and non-packaging respectively (1 day) is demonstrated.
引用
收藏
页码：483 / 500
页数：18
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