NANO FOOD PACKAGES: FROM FOOD PRESERVATION EFFICIENCY TO CONSUMER LEGAL PROTECTION

被引：0

作者：

Apan, Rodica ^{[1
]}

Cozmuta, Anca Mihaly ^{[2
]}

Peter, Anca ^{[2
]}

Nicula, Camelia ^{[2
]}

Cozmuta, Leonard Mihaly ^{[2
]}

机构：

[1] Dimitrie Cantemir Univ Bucharest, Fac Law Cluj Napoca, Bucharest, Romania

[2] Tech Univ Cluj Napoca, North Univ Ctr Baia Mare, Cluj Napoca, Romania

来源：

AMFITEATRU ECONOMIC | 2014年 / 16卷 / 36期

关键词：

food nano-packaging; bread packaging; consumers' rights; ANTIBACTERIAL ACTIVITY; SILVER NANOPARTICLES; SAFETY; NANOTECHNOLOGIES; PARTICLES; QUALITY; TIO2;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The paper explores some aspects related to the application of nanomaterials in food packaging. Therefore, the paper is structured into two sections. In the first section, aspects that could restrict/restrain the application of nanomaterials in food packaging industry in terms of environmental and human risks, the consumer's rights to be informed regarding the utilization of nano-packages and regulation issues in the field of large scale application of food nano-packages are discussed. In the second section, the efficiency of a nano-package based on Ag/TiO2 to preserve for a longer time (6 days) the physical attributes of wheat bread (moisture, specific volume, porosity) by comparison with shorter ranges allowed by the common polyethylene bag (3 days) and non-packaging respectively (1 day) is demonstrated.

引用

页码：483 / 500

页数：18

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