NANO FOOD PACKAGES: FROM FOOD PRESERVATION EFFICIENCY TO CONSUMER LEGAL PROTECTION

被引：0

作者：

Apan, Rodica ^{[1
]}

Cozmuta, Anca Mihaly ^{[2
]}

Peter, Anca ^{[2
]}

Nicula, Camelia ^{[2
]}

Cozmuta, Leonard Mihaly ^{[2
]}

机构：

[1] Dimitrie Cantemir Univ Bucharest, Fac Law Cluj Napoca, Bucharest, Romania

[2] Tech Univ Cluj Napoca, North Univ Ctr Baia Mare, Cluj Napoca, Romania

来源：

AMFITEATRU ECONOMIC | 2014年 / 16卷 / 36期

关键词：

food nano-packaging; bread packaging; consumers' rights; ANTIBACTERIAL ACTIVITY; SILVER NANOPARTICLES; SAFETY; NANOTECHNOLOGIES; PARTICLES; QUALITY; TIO2;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The paper explores some aspects related to the application of nanomaterials in food packaging. Therefore, the paper is structured into two sections. In the first section, aspects that could restrict/restrain the application of nanomaterials in food packaging industry in terms of environmental and human risks, the consumer's rights to be informed regarding the utilization of nano-packages and regulation issues in the field of large scale application of food nano-packages are discussed. In the second section, the efficiency of a nano-package based on Ag/TiO2 to preserve for a longer time (6 days) the physical attributes of wheat bread (moisture, specific volume, porosity) by comparison with shorter ranges allowed by the common polyethylene bag (3 days) and non-packaging respectively (1 day) is demonstrated.

引用

下载

页码：483 / 500

页数：18

共 50 条

[1] Legal development of consumer protection from the Federal Office of Consumer Protection and Food Safety standpoint
Puester, M.
BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ, 2010, 53 (06) : 543 - 547
[2] PROTECTION OF THE CONSUMER FROM AFLATOXINS IN FOOD
SCHULZE, H
MUCKE, W
FOOD AND DRUG LAW JOURNAL, 1979, 37 (07): : 397 - 399
[3] Protection of the food consumer
不详
LANCET, 1914, 2 : 755 - 755
[4] Sustainability and efficiency of food packaging: from food preservation to sale
Pandiselvam, R.
Nevarez-Moorillon, G. V.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
[5] Reusing polymer from old food packages as new three layer food packages. Prediction of the time of protection of the food
Perou, AL
Laoubi, S
Vergnaud, JM
CONFERENCE PROCEEDINGS AT ANTEC '98: PLASTICS ON MY MIND, VOLS I-3: VOL I; PROCESSING, VOL II; SPECIAL AREAS, VOL III; MATERIALS, 1998, 44 : 2886 - 2890
[6] Problems of food protection by polymer packages
Rosca, Iosif-Daniel
Vergnaud, Jean-Maurice
JOURNAL OF CHEMICAL HEALTH & SAFETY, 2007, 14 (02): : 14 - 20
[7] Consumer protection and food safety
Micovic, Elizabeta
REVIJA ZA KRIMINALISTIKO IN KRIMINOLOGIJO, 2011, 62 (01): : 3 - 11
[8] PROTECTION OF THE CONSUMER BY LABELING OF FOOD
AIGNERDUNZEL, K
ARCHIV FUR LEBENSMITTELHYGIENE, 1983, 34 (01): : 24 - 25
[9] Food analysis and consumer protection
Anklam, E
Battaglia, R
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2001, 12 (5-6) : 197 - 202
[10] FOOD INDUSTRY AND CONSUMER PROTECTION
GAMBLE, TR
FOOD DRUG COSMETIC LAW JOURNAL, 1966, 21 (01): : 6 - 12

← 1 2 3 4 5 →