FRUIT AND VEGETABLE CONSUMPTION IN SCHOOLS RESPONSE

被引：0
|
作者：
Amin, Sarah A. [1 ]
Yon, Bethany A. [2 ]
Taylor, Jennifer C. [3 ]
Johnson, Rachel K. [2 ]
机构：
[1] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
[2] Univ Vermont, Dept Nutr & Food Sci, Burlington, VT USA
[3] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
来源：
PUBLIC HEALTH REPORTS | 2016年 / 131卷 / 02期
关键词：
LUNCH PROGRAM; WASTE; SCHOOLCHILDREN; SELECTION; IMPACT;
D O I：
10.1177/003335491613100204
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：227 / 228
页数：2
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