FRUIT AND VEGETABLE CONSUMPTION IN SCHOOLS RESPONSE

被引：0
|
作者：
Amin, Sarah A. [1 ]
Yon, Bethany A. [2 ]
Taylor, Jennifer C. [3 ]
Johnson, Rachel K. [2 ]
机构：
[1] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA 02111 USA
[2] Univ Vermont, Dept Nutr & Food Sci, Burlington, VT USA
[3] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
来源：
PUBLIC HEALTH REPORTS | 2016年 / 131卷 / 02期
关键词：
LUNCH PROGRAM; WASTE; SCHOOLCHILDREN; SELECTION; IMPACT;
D O I：
10.1177/003335491613100204
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：227 / 228
页数：2
相关论文
共 50 条
  • [21] Fruit and vegetable consumption and stroke - Reply
    He, Feng J.
    Nowson, Caryl A.
    MacGregor, Graham A.
    LANCET, 2006, 367 (9523): : 1656 - 1656
  • [22] Fruit, Vegetable consumption and Body Weight
    Pereira, Paula Cardoso
    Vicente, Ana Filipa
    FASEB JOURNAL, 2008, 22
  • [23] Fruit and vegetable consumption in later life
    Johnson, AE
    Donkin, AJM
    Morgan, K
    Neale, RJ
    Page, RM
    Silburn, RL
    AGE AND AGEING, 1998, 27 (06) : 723 - 728
  • [24] Fruit and vegetable consumption: Benefits and barriers
    Maclellan, DL
    Gottschall-Pass, K
    Larsen, R
    CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, 2004, 65 (03) : 101 - 105
  • [25] Global Variability in Fruit and Vegetable Consumption
    Hall, Justin N.
    Moore, Spencer
    Harper, Sam B.
    Lynch, John W.
    AMERICAN JOURNAL OF PREVENTIVE MEDICINE, 2009, 36 (05) : 402 - 409
  • [26] Spousal similarities in fruit and vegetable consumption
    Macario, E
    Sorensen, G
    AMERICAN JOURNAL OF HEALTH PROMOTION, 1998, 12 (06) : 369 - 377
  • [27] Fruit and vegetable consumption and the prevention of cancer
    Dickerson, JWT
    JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH, 1999, 119 (04): : 212 - 212
  • [28] Health benefits of vegetable and fruit consumption
    不详
    FOOD AUSTRALIA, 1996, 48 (08): : 342 - 342
  • [29] Access to Supermarkets and Fruit and Vegetable Consumption
    Aggarwal, Anju
    Cook, Andrea J.
    Jiao, Junfeng
    Seguin, Rebecca A.
    Moudon, Anne Vernez
    Hurvitz, Philip M.
    Drewnowski, Adam
    AMERICAN JOURNAL OF PUBLIC HEALTH, 2014, 104 (05) : 917 - 923
  • [30] FRUIT AND VEGETABLE CONSUMPTION AND CARDIOVASCULAR MORTALITY
    VERLANGIERI, AJ
    KAPEGHIAN, JC
    ELDEAN, S
    BUSH, M
    MEDICAL HYPOTHESES, 1985, 16 (01) : 7 - 15
12345