Principles of extrusion cooking technology: Single- and twin-screw extruders

被引：0
|
作者：
Brent, JL [1 ]
机构：
[1] Kansas State Univ, Dept Grain Sci & Ind, Manhattan, KS 66506 USA
来源：
ADVANCES IN EXTRUSION TECHNOLOGY: AQUACULTURE/ANIMAL FEEDS AND FOODS | 1999年
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Distinguishing between a single-screw and a twin-screw extruder is a relatively easy task. However, from all outward appearances, many components of both extruders may be similar. This discussion will serve as an introduction to identify the major exterior similarities of extruder barrels and their internal differences as applied to extrusion cooking.
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页码：73 / 83
页数：11
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