How do we assess the Quality of our food?

被引：0

|

作者：

Recktenwald, Heike ^{[1
]}

Boel, Gaby-Fleur ^{[1
]}

机构：

[1] Bundesinst Risikobewertung Berlin, Abt Risikokommunikat, Berlin, Germany

来源：

ERNAHRUNGS UMSCHAU | 2010年 / 57卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：243 / 245

页数：3

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