How do we assess the Quality of our food?

被引：0
|
作者：
Recktenwald, Heike [1 ]
Boel, Gaby-Fleur [1 ]
机构：
[1] Bundesinst Risikobewertung Berlin, Abt Risikokommunikat, Berlin, Germany
来源：
ERNAHRUNGS UMSCHAU | 2010年 / 57卷 / 05期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：243 / 245
页数：3
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