On the formation of hotspot in microwave heating

被引：0
|
作者：
Chandra, D [1 ]
Nusantara, T [1 ]
Imron, MA [1 ]
Basuki [1 ]
机构：
[1] FPMIPA IKIP MALANG, Dept Math Educ, Malang, Indonesia
来源：
DIFFERENTIAL EQUATIONS: THEORY, NUMERICS AND APPLICATIONS | 1997年
关键词：
D O I：
暂无
中图分类号：
O29 [应用数学];
学科分类号：
070104 ;
摘要：
We consider a simple model for microwave heating. The effect of non-uniform diffusivity as well as non-uniform electric fields on the formation of hotspots is investigated. A fundamental mode approximation is used in the analysis. It is shown that non-uniform diffusifity and electric fields contribute to the occurrence of hotspots. To illustrate, numerical results are carried for a unit slab geometry.
引用
收藏
页码：245 / 255
页数：11
相关论文
共 50 条
  • [41] Microwave combination heating
    Datta, AK
    Geedipalli, SSR
    Almeida, MF
    [J]. FOOD TECHNOLOGY, 2005, 59 (01) : 36 - 40
  • [42] Progress in microwave heating
    Shulman, Holly S.
    [J]. Industrial Heating, 2006, 73 (01): : 36 - 38
  • [43] MICROWAVE-HEATING
    SHUTE, RA
    [J]. RUBBER AGE, 1975, 107 (02): : 31 - 38
  • [44] SAFE MICROWAVE HEATING
    CRITCHFI.CE
    [J]. SCIENCE JOURNAL, 1967, 3 (08): : 29 - &
  • [45] Microwave heating of foodstuffs
    Oliveira, MEC
    Franca, AS
    [J]. JOURNAL OF FOOD ENGINEERING, 2002, 53 (04) : 347 - 359
  • [46] Microwave heating of slurries
    Goyal, Himanshu
    Sadula, Sunitha
    Vlachos, Dionisios G.
    [J]. CHEMICAL ENGINEERING JOURNAL, 2021, 417
  • [47] SAFE MICROWAVE HEATING
    CRITCHFI.CE
    [J]. SCIENCE JOURNAL, 1968, 4 (01): : 25 - &
  • [48] Microwave heating of metals
    Warren, B.
    Awida, M. H.
    Fathy, A. E.
    [J]. IET MICROWAVES ANTENNAS & PROPAGATION, 2012, 6 (02) : 196 - 205
  • [49] Microwave heating: An innovative heating and drying method
    Debus, Frank
    Kintsel, Nadja
    [J]. Elektrowaerme International, 2009, (04): : 271 - 273
  • [50] Effect of microwave heating time on the gel properties of chicken myofibrillar proteins and their formation mechanism
    Wei, Sumeng
    Xu, Yining
    Kong, Baohua
    Wang, Meijuan
    Zhang, Jingming
    Liu, Qian
    Yang, Yuling
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (08): : 5024 - 5035
12345