ZINC AND IRON LEVELS OF COMMONLY CONSUMED FOODS IN IRAN

被引：0
|
作者：
Esmaeili, Mina [1 ]
Houshiarrad, A. [1 ]
Abdollahi, M. [1 ]
Sammaei, A. [1 ]
Shanesaz, M. [1 ]
机构：
[1] Natl Nutr & Food Technol Res Inst, Tehran, Iran
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：517 / 517
页数：1
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