TANNIN CONTENT OF FOODS COMMONLY CONSUMED IN INDIA AND ITS INFLUENCE ON IONIZABLE IRON

被引：115
|
作者：
RAO, BSN
PRABHAVATHI, T
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740330116
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：89 / 96
页数：8
相关论文
共 50 条
  • [1] Iron, zinc and copper content of foods commonly consumed in Mexico.
    Lopez, P
    Castañeda, M
    López, G
    Muñoz, E
    Rosado, JL
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1999, 49 (03) : 287 - 294
  • [2] Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content
    Saxena, Rita
    Venkaiah, K.
    Anitha, P.
    Venu, L.
    Raghunath, M.
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2007, 58 (04) : 250 - 260
  • [3] Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake
    Rosario Calliope, Sonia
    Cristina Samman, Norma
    NUTRIENTS, 2020, 12 (01)
  • [4] Folate content in foods commonly consumed in Egypt
    Hefni, Mohammed
    Ohrvik, Veronica
    Tabekha, Mohamed
    Witthoft, Cornelia
    FOOD CHEMISTRY, 2010, 121 (02) : 540 - 545
  • [5] Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia
    Umeta, M
    West, CE
    Fufa, H
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2005, 18 (08) : 803 - 817
  • [6] Procyanidin content and variation in some commonly consumed foods
    Hammerstone, JF
    Lazarus, SA
    Schmitz, HH
    JOURNAL OF NUTRITION, 2000, 130 (08): : 2086S - 2092S
  • [7] ZINC AND IRON LEVELS OF COMMONLY CONSUMED FOODS IN IRAN
    Esmaeili, Mina
    Houshiarrad, A.
    Abdollahi, M.
    Sammaei, A.
    Shanesaz, M.
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 517 - 517
  • [8] Methylxanthine Content in Commonly Consumed Foods in Spain and Determination of Its Intake during Consumption
    Sanchez, Juan M.
    FOODS, 2017, 6 (12):
  • [9] Tocopherol and carotenoid content of foods commonly consumed in Costa Rica
    Monge-Rojas, Rafael
    Campos, Hannia
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (02) : 202 - 216
  • [10] Folate content in processed legume foods commonly consumed in Egypt
    Hefni, Mohammed
    Witthoft, Cornelia M.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 57 (01) : 337 - 343
12345