Glycemic index of commonly consumed foods

被引：0
|
作者：
Popovich, DG [1 ]
Kendall, CWC [1 ]
Ransom, TPP [1 ]
Wolever, TMS [1 ]
Tariq, N [1 ]
Rosenberg, RS [1 ]
Jenkins, AL [1 ]
Jenkins, DJA [1 ]
机构：
[1] UNIV TORONTO,FAC MED,DEPT NUTR SCI,TORONTO,ON M5S 1A8,CANADA
来源：
FASEB JOURNAL | 1996年 / 10卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：4551 / 4551
页数：1
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