共 50 条
- [2] Fruit and vegetable mixtures for health-promoting colored extruded snacks [J]. XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON NATURAL COLORANTS FROM PLANTS, 2023, 1361 : 211 - 215
- [4] Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties [J]. European Food Research and Technology, 2019, 245 : 2641 - 2654
- [6] Valorization of Unconventional Traditional Leafy Vegetable Diversity for Minerals, Health-Promoting Phytochemicals, and Antioxidants [J]. ACS FOOD SCIENCE & TECHNOLOGY, 2023, 4 (01): : 190 - 206
- [9] Health-Promoting Properties of Brazilian Unconventional Food Plants [J]. Waste and Biomass Valorization, 2020, 11 : 4691 - 4700