The genus Ardisia:: a novel source of health-promoting compounds and phytopharmaceuticals

被引:105
|
作者
Kobayashi, H [1 ]
de Mejía, E [1 ]
机构
[1] Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USA
关键词
Ardisia; drug discovery and screening; indigenous medicine; cancer treatment; ardisin; topoisomerase inhibition;
D O I
10.1016/j.jep.2004.09.037
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Approximately 500 species of Ardisia (Myrsinaceae) are found throughout tropical and subtropical regions of the world. Several of those Ardisia species have been used as ornamental plants, food and medicines. Due to taxonomic confusions, correct identification and acquisition of plant materials remain difficult for some species. Although species of Ardisia are a rich source of novel and biologically potent phytochemical compounds. such as bergenin and ardisin, the utilization of Ardisia species or their phytochemical constituents have not been fully explored, resulting in underexploitation of their uses. The present article reviews the usage and biological activities of Ardisia compounds, as well as recent progress regarding the use of this genus in clinical research. The information presented here also illustrates the potential of the genus as a source of therapeutic agents. (C) 2004 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:347 / 354
页数:8
相关论文
共 50 条
  • [1] Ardisia: health-promoting properties and toxicity of phytochemicals and extracts
    de Mejia, Elvira Gonzalez
    Vinicio Ramirez-Mares, Marco
    [J]. TOXICOLOGY MECHANISMS AND METHODS, 2011, 21 (09) : 667 - 674
  • [2] Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds
    Galletti, Stefania
    Bagatta, Manuela
    Branca, Ferdinando
    Argento, Sergio
    De Nicola, Gina Rosalinda
    Cianchetta, Stefano
    Iori, Renato
    Ninfali, Paolino
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (01) : 158 - 164
  • [3] Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds
    Donno, Dario
    Mellano, Maria Gabriella
    Riondato, Isidoro
    De Biaggi, Marta
    Andriamaniraka, Harilala
    Gamba, Giovanni
    Beccaro, Gabriele Loris
    [J]. ANTIOXIDANTS, 2019, 8 (09)
  • [4] Pistachios as a Source of Health-Promoting Substances
    Ballistreri, G.
    Arena, E.
    Fallico, B.
    [J]. V INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS, 2011, 912 : 837 - 842
  • [5] Hypsizygus marmoreus as a Source of Indole Compounds and Other Bioactive Substances with Health-Promoting Activities
    Kala, Katarzyna
    Pajak, Wojciech
    Sulkowska-Ziaja, Katarzyna
    Krakowska, Agata
    Lazur, Jan
    Fidurski, Maciej
    Marzec, Krystian
    Zieba, Piotr
    Fijalkowska, Agata
    Szewczyk, Agnieszka
    Muszynska, Bozena
    [J]. MOLECULES, 2022, 27 (24):
  • [6] Ardisia: health-promoting properties and toxicity of phytochemicals and extracts (vol 21, pg 667, 2011)
    de Mejia, Elvira Gonzalez
    Ramirez-Mares, Marco Vinicio
    [J]. TOXICOLOGY MECHANISMS AND METHODS, 2012, 22 (02) : 161 - 161
  • [7] Health-Promoting Compounds in Pigmented Thai and Wild Rice
    Melini, Valentina
    Acquistucci, Rita
    [J]. FOODS, 2017, 6 (01) : 1 - 13
  • [8] The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
    Giuberti, Gianluca
    Rocchetti, Gabriele
    Montesano, Domenico
    Lucini, Luigi
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2021, 42 : 257 - 269
  • [9] MEDICINALLY EFFECTIVE AND HEALTH-PROMOTING COMPOUNDS OF EDIBLE MUSHROOMS
    EISENHUT, R
    FRITZ, D
    [J]. GARTENBAUWISSENSCHAFT, 1991, 56 (06): : 266 - 270
  • [10] Detailed peptide profiling of "Scotta": from a dairy waste to a source of potential health-promoting compounds
    Sommella, Eduardo
    Pepe, Giacomo
    Ventre, Giovanni
    Pagano, Francesco
    Conte, Giulio Maria
    Ostacolo, Carmine
    Manfra, Michele
    Tenore, Gian Carlo
    Russo, Mariateresa
    Novellino, Ettore
    Campiglia, Pietro
    [J]. DAIRY SCIENCE & TECHNOLOGY, 2016, 96 (05) : 763 - 771