CRAFT BEER TOURISM IN THAILAND

被引:4
|
作者
Chirakranont, Rangson [1 ]
Sunanta, Sirijit [2 ]
机构
[1] Mahidol Univ Int Coll, Nakhon Pathom, Thailand
[2] Mahidol Univ, Res Inst Languages & Cultures Asia, Nakhon Pathom, Thailand
来源
TOURISM ANALYSIS | 2021年 / 26卷 / 2-3期
关键词
Craft beer tourism; Thailand; Experience economy; Consumption community; Craft beer movement;
D O I
10.3727/108354221X16079839951493
中图分类号
F [经济];
学科分类号
02 ;
摘要
The craft beer movement and craft beer tourism are a new global phenomenon that has reached various parts of the world. However, the literature on craft beer tourism mostly focuses on traditional origins of craft beer in Western countries-the US, Australia, and European countries. This research note illustrates how a study of the Thai craft beer movement and craft beer tourism could contribute to the existing body of knowledge. The consumption of non-Western people in non-Western places has been underrepresented in the literature of food and beverage tourism. The craft beer movement has spread to Thailand via urban middle-class Thais who brought the passion for and knowledge of home brewing from the West to Thailand. Brewing lessons, brewery visits, and craft beer events/festivals have functioned as community building activities for Thai craft beer enthusiasts as well as the main craft beer distribution channel. Craft beer consumption continues to grow despite the Thai alcoholic production law that prohibits home brewing. For future studies, different craft beer tourism activities in Thailand should be analyzed for 1) the adoption of the experience economy framework, 2) the formation of the consumption community, 3) the roles of various stakeholders who differentially contribute to and benefit from craft beer tourism activities, and 4) the role of foreign tourists in the development of craft beer tourism in Thailand.
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页码:237 / 239
页数:3
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