CRAFT BEER TOURISM IN THAILAND

被引:4
|
作者
Chirakranont, Rangson [1 ]
Sunanta, Sirijit [2 ]
机构
[1] Mahidol Univ Int Coll, Nakhon Pathom, Thailand
[2] Mahidol Univ, Res Inst Languages & Cultures Asia, Nakhon Pathom, Thailand
来源
TOURISM ANALYSIS | 2021年 / 26卷 / 2-3期
关键词
Craft beer tourism; Thailand; Experience economy; Consumption community; Craft beer movement;
D O I
10.3727/108354221X16079839951493
中图分类号
F [经济];
学科分类号
02 ;
摘要
The craft beer movement and craft beer tourism are a new global phenomenon that has reached various parts of the world. However, the literature on craft beer tourism mostly focuses on traditional origins of craft beer in Western countries-the US, Australia, and European countries. This research note illustrates how a study of the Thai craft beer movement and craft beer tourism could contribute to the existing body of knowledge. The consumption of non-Western people in non-Western places has been underrepresented in the literature of food and beverage tourism. The craft beer movement has spread to Thailand via urban middle-class Thais who brought the passion for and knowledge of home brewing from the West to Thailand. Brewing lessons, brewery visits, and craft beer events/festivals have functioned as community building activities for Thai craft beer enthusiasts as well as the main craft beer distribution channel. Craft beer consumption continues to grow despite the Thai alcoholic production law that prohibits home brewing. For future studies, different craft beer tourism activities in Thailand should be analyzed for 1) the adoption of the experience economy framework, 2) the formation of the consumption community, 3) the roles of various stakeholders who differentially contribute to and benefit from craft beer tourism activities, and 4) the role of foreign tourists in the development of craft beer tourism in Thailand.
引用
下载
收藏
页码:237 / 239
页数:3
相关论文
共 50 条
  • [31] Craft Obsession: The Social Rhetorics of Beer
    Sopiarz, Josh
    JOURNAL OF POPULAR CULTURE, 2018, 51 (05): : 1288 - 1290
  • [32] Analysis of Worldwide Research on Craft Beer
    Duran-Sanchez, Amador
    De la Cruz Del Rio-Rama, Maria
    Alvarez-Garcia, Jose
    Oliveira, Cristiana
    SAGE OPEN, 2022, 12 (02):
  • [33] Consumers trying more craft beer
    Nachay, Karen
    FOOD TECHNOLOGY, 2011, 65 (02) : 14 - 14
  • [34] Exclusive craft beer events: liminoid spaces of performative craft consumption
    Ikaheimo, J.
    FOOD CULTURE & SOCIETY, 2020, 23 (03) : 296 - 314
  • [35] Small beer? Peer-to-peer lending in the craft beer sector
    Bhaird, Ciaran Mac An
    Owen, Robyn
    Dodd, Sarah Drakopoulou
    Wilson, Juliette
    Bisignano, Angelo
    STRATEGIC CHANGE-BRIEFINGS IN ENTREPRENEURIAL FINANCE, 2019, 28 (01): : 59 - 68
  • [36] INAUGURAL EVENTS AND BEER TOURIST BEHAVIOR: CAPITALIZING ON THE CRAFT BEER MOVEMENT
    Manis, K. T.
    Chang, Hyo Jung
    Fowler, Deborah C.
    Blum, Shane C.
    EVENT MANAGEMENT, 2020, 24 (2-3): : 311 - 334
  • [37] The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production
    Garofalo, Cristiana
    Osimani, Andrea
    Milanovic, Vesna
    Taccari, Manuela
    Aquilanti, Lucia
    Clementi, Francesca
    JOURNAL OF FOOD SCIENCE, 2015, 80 (12) : M2845 - M2852
  • [38] Drink Beer for Science: An Experiment on Consumer Preferences for Local Craft Beer
    Hart, Jarrett
    JOURNAL OF WINE ECONOMICS, 2018, 13 (04) : 429 - 441
  • [39] Mycotoxin profiling of 1000 beer samples with a special focus on craft beer
    Peters, Jeroen
    van Dam, Ruud
    van Doorn, Ronald
    Katerere, David
    Berthiller, Franz
    Haasnoot, Willem
    Nielen, Michel W. F.
    PLOS ONE, 2017, 12 (10):
  • [40] Thailand tourism
    Aktas, Gurhan
    ANNALS OF LEISURE RESEARCH, 2011, 14 (01) : 102 - 103