RECENT ADVANCES IN RESISTANT AND SLOWLY DIGESTIBLE STARCH

被引：0
|
作者：
Cai, Liming [1 ]
Sweedman, Michael [1 ]
Shi, Jialiang [1 ]
Shi, Yong-Cheng [1 ]
机构：
[1] Kansas State Univ, Dept Grain Sci & Ind, Manhattan, KS 66506 USA
来源：
PROCEEDINGS OF THE 11TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2015年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：16 / 16
页数：1
相关论文
共 50 条
  • [21] MONITORING OF SLOWLY DIGESTIBLE STARCH IN LABORATORY PREPARED EXTRUDED PRODUCTS
    Smrckova, Petra
    Sarka, Evzen
    Pour, Vladimir
    Chena, David
    LISTY CUKROVARNICKE A REPARSKE, 2015, 131 (5-6): : 200 - 202
  • [22] THE EFECT OF PROCESS PARAMETERS ON SLOWLY DIGESTIBLE STARCH CONTENT IN EXTRUDATES
    Smrckova, Petra
    Sarka, Evzen
    Saglamtas, Meltem
    PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2013, : 48 - 52
  • [23] Effect of the Pasta Making Process on Slowly Digestible Starch Content
    Dodi, Rossella
    Di Pede, Giuseppe
    Scarpa, Cecilia
    Deon, Valeria
    Dall'Asta, Margherita
    Scazzina, Francesca
    FOODS, 2023, 12 (10)
  • [24] Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feeding
    Hasek, Like Y.
    Avery, Stephen E.
    Chacko, Shaji K.
    Fraley, J. Kenneth
    Vohra, Firoz A.
    Quezada-Calvillo, Roberto
    Nichols, Buford L.
    Hamaker, Bruce R.
    NUTRITION, 2020, 78
  • [25] Pregelatinized starches enriched in slowly digestible and resistant fractions
    Agama-Acevedo, Edith
    Bello-Perez, Luis A.
    Lim, Jongbin
    Lee, Byung-Hoo
    Hamaker, Bruce R.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 97 : 187 - 192
  • [26] Slowly digestible state of starch: Mechanism of slow digestion property of gelatinized maize starch
    Zhang, Genyi
    Sofyan, Maghaydah
    Hamaker, Bruce R.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (12) : 4695 - 4702
  • [27] Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions
    Englyst, K.
    Goux, A.
    Meynier, A.
    Quigley, M.
    Englyst, H.
    Brack, O.
    Vinoy, S.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2015, 74 (OCE1) : E80 - E80
  • [28] Presence of digestible starch impacts in vitro fermentation of resistant starch
    Klostermann, Cynthia E.
    Endika, Martha F.
    Kouzounis, Dimitrios
    Buwalda, Piet L.
    de Vos, Paul
    Zoetendal, Erwin G.
    Bitter, Johannes H.
    Schols, Henk A.
    FOOD & FUNCTION, 2024, 15 (01) : 223 - 235
  • [29] Crop resistant starch and genetic improvement: a review of recent advances
    Jian Xia
    Dong Zhu
    Ruomei Wang
    Yue Cui
    Yueming Yan
    Theoretical and Applied Genetics, 2018, 131 : 2495 - 2511
  • [30] Crop resistant starch and genetic improvement: a review of recent advances
    Xia, Jian
    Zhu, Dong
    Wang, Ruomei
    Cui, Yue
    Yan, Yueming
    THEORETICAL AND APPLIED GENETICS, 2018, 131 (12) : 2495 - 2511
12345