Inter-laboratory validation of method for determination of rapidly digestible and slowly digestible starch fractions

被引：1
|
作者：
Englyst, K. [1 ]
Goux, A. [2 ]
Meynier, A. [2 ]
Quigley, M. [1 ]
Englyst, H. [1 ]
Brack, O. [3 ]
Vinoy, S. [2 ]
机构：
[1] Englyst Carbohydrates Ltd, Southampton SO16 7NP, Hants, England
[2] Mondelez Int, Mondelez, France
[3] SKIC, Chambery, France
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE1期
关键词：
IN-VITRO;
D O I：
10.1017/S0029665115000956
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E80 / E80
页数：1
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