RECENT ADVANCES IN RESISTANT AND SLOWLY DIGESTIBLE STARCH

被引：0
|
作者：
Cai, Liming [1 ]
Sweedman, Michael [1 ]
Shi, Jialiang [1 ]
Shi, Yong-Cheng [1 ]
机构：
[1] Kansas State Univ, Dept Grain Sci & Ind, Manhattan, KS 66506 USA
来源：
PROCEEDINGS OF THE 11TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2015年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：16 / 16
页数：1
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