Optimization of technology for production of maize slowly digestible starch by enzymatic method

被引：0
|
作者：
Min, Weihong [1 ]
Liu, Zhou [1 ]
Jiang, Hongyu [1 ]
Fang, Li [1 ]
Ma, Jingxi [2 ]
机构：
[1] Food Science and Engineering College of Jilin Agricultural University, Changchun 130118, China
[2] Biology-Food School of Development College of Jilin Agricultural University, Changchun 130600, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2009年 / 25卷 / 06期
关键词：
D O I：
10.3969/j.issn.1002-6819.2009.06.055
中图分类号：
学科分类号：
摘要：
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页码：296 / 300
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