Coffee: A bibliography: A guide to the literature on coffee.

被引：0

作者：

Kelly, James R. ^{[1
]}

机构：

[1] Univ Massachusetts, WEB Du Bois Lib, Amherst, MA 01002 USA

来源：

PAPERS OF THE BIBLIOGRAPHICAL SOCIETY OF AMERICA | 2006年 / 100卷 / 04期

关键词：

D O I：

10.1086/pbsa.100.4.24293650

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

页码：474 / 475

页数：2

共 50 条

[41] Potent odorants of raw Arabica coffee. Their changes during roasting
Czerny, M
Grosch, W
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (03) : 868 - 872
[42] The chemistry of coffee. II memorandum: A new method for the regulation of trigonellin
Slotta, KH
Neisser, K
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1938, 71 : 1987 - 1990
[43] 'Coffee House Literature': a Conceptual Clarification, 'Coffee House Literature': a Correction
Schuebler, Walter
WEIMARER BEITRAGE, 2018, 64 (04): : 608 - 616
[44] COFFEE IN HISTORY AND LITERATURE
GASPAR, L
NOUVELLE REVUE FRANCAISE, 1991, (459): : 43 - 49
[45] PRODUCTION AND CHARACTERIZATION OF ACTIVATED CARBON PREPARED FROM PVA DEFECT COFFEE.
Ramos, Paulize H.
Guerreiro, Mario C.
de Resende, Eliane C.
Goncalves, Maraisa
QUIMICA NOVA, 2009, 32 (05): : 1139 - U70
[46] Influence of roasting-derived polymeric substances on the bitter taste of coffee.
Rizzi, GP
Boeke, LJ
Ekanayake, A
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U40 - U40
[47] Occupational contact dermatitis to cassia (Chinese cinnamon) as a flavouring agent in coffee.
de Benito, V
Alzaga, R
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1999, 103 (01) : S219 - S219
[48] The Urology Guide to Coffee and Tea
Cornelia, Leonard G.
CANADIAN JOURNAL OF UROLOGY, 2017, 24 (03) : 8782 - 8783
[49] Volatile components in roasted coffee. Part I: Heterocyclic compounds.
De Maria, CAB
Moreira, RFA
Trugo, LC
QUIMICA NOVA, 1999, 22 (02): : 209 - 217
[50] Research and advertising decisions in an open economy: The case of Colombian milds coffee.
Sellen, D
Goddard, E
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1996, 78 (05) : 1415 - 1415

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