共 50 条
- [24] Deadly coffee. Leaving the death of silence ETUDES THEOLOGIQUES ET RELIGIEUSES, 2012, 87 (04): : 545 - 545
- [25] Effect of processing on the ochratoxin A (OTA) content of coffee. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U35 - U35
- [26] Sensory studies on the key odorants of roasted coffee. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U38 - U38
- [28] HPLC determination of caffeine in soft drinks and coffee. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 215 : U203 - U203
- [29] THE SALT IN THE CUP OF COFFEE. NOTES ON CREATION AND WRITING ESTUDIOS DE LITERATURA COLOMBIANA, 2024, (54): : 237 - 241