共 50 条
- [31] N-6 AND N-3 FATTY-ACIDS IN THE FOOD-CHAIN HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 219 - 238
- [33] Serum Carotenoids, Tocopherols, Total n-3 Polyunsaturated Fatty Acids, and n-6/n-3 Polyunsaturated Fatty Acid Ratio Reflect Brain Concentrations in a Cohort of Centenarians JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2019, 74 (03): : 306 - 314