Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk

被引：0
|
作者：
Janssen, H. G. [1 ]
Davies, I. G. [1 ]
机构：
[1] Liverpool John Moores Univ, Fac Educ Hlth & Community, Nutr & Hlth Res Grp, Barkhill Rd, Liverpool L17 6BS, Merseyside, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2016年 / 75卷 / OCE3期
关键词：
D O I：
10.1017/S0029665116001634
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E148 / E148
页数：1
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