Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study

被引:5
|
作者
Vrinten, Jules [1 ,2 ]
Van Royen, Kathleen [3 ]
Pabian, Sara [2 ,4 ]
De Backer, Charlotte [2 ]
Matthys, Christophe [1 ,5 ]
机构
[1] Katholieke Univ Leuven, Dept Chron Dis & Metab, Clin & Expt Endocrinol, Herestr 49,Box 7003, B-3000 Leuven, Belgium
[2] Univ Antwerp, Fac Social Sci, Dept Commun Sci, Stadscampus Bldg M,St Jacobstr 2, B-2000 Antwerp, Belgium
[3] Karel de Grote Univ Coll, Res Ctr Cycle Care, Brusselstr 45, B-2018 Antwerp, Belgium
[4] Tilburg Univ, Tilburg Ctr Cognit & Commun, Sch Humanities & Digital Sci, POB 90153, NL-5000 LE Tilburg, Netherlands
[5] Univ Hosp Leuven, Dept Endocrinol, DIEET Herestr 49, B-3000 Leuven, Belgium
关键词
Nutrition; Information-seeking behavior; Qualitative; Motivation; Media; HEALTH INFORMATION; COMPREHENSIVE MODEL; SELF-DETERMINATION; GRATIFICATIONS; LITERACY; ASSOCIATIONS; RETRIEVAL; CONSUMERS; TAXONOMY; LOCUS;
D O I
10.1186/s12889-022-14851-w
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: Nutrition information-seeking behavior is highly prevalent even though it can be challenging to find reliable nutrition information in the current media landscape. Previous quantitative research has identified which population segments use which sources, yet little is known about motivations underpinning nutrition information-seeking behavior. Understanding motivations for seeking nutrition information can increase the efficacy of future nutrition education efforts. The present study aims to identify motivations for nutrition information-seeking behavior among Belgian adults. Methods: In-depth qualitative interviews were conducted with 20 adults (n women = 15, n men = 4, n other = 1). Audio-recorded interviews were transcribed verbatim and analyzed in NVivo 12 using inductive thematic analysis. The coding process involved open and axial coding combined with constant comparison to identify themes. Results: The interviews revealed a diverse spectrum of motivations for nutrition information-seeking behavior. Five categories of motivations centered on health management, cognitive needs, affective needs, social integrative needs, and personal identity. Participants indicated seeking nutrition information to regain a sense of control over their health and it also helped them express their autonomy. Additionally, participants sought nutrition information out of curiosity or out of a long-standing interest. Nutrition information-seeking was also used as a form of emotion regulation with participants actively engaging in seeking behavior to pursue enjoyment, diversion, confirmation, inspiration, and even relaxation. Furthermore, nutrition information-seeking enabled participants to meet social integrative needs by helping them connect to others, gather social support, help others, and sometimes convince others. Lastly, participants indicated a need for nutrition information to express or defend their identity. Conclusions: Our results indicate that beneath the surface of a more apparent need for nutrition information lies a range of motivations demonstrating that nutrition information serves more complex needs than simply information needs. To improve the efficacy of future nutrition education efforts, communication strategies must be tailored to a diverse range of motivations.
引用
收藏
页数:11
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