共 50 条
- [21] Improvement in γ-decalactone production by Yarrowia sp. after genome shuffling Chemical Papers, 2014, 68 : 1030 - 1040
- [22] Genome shuffling to improve fermentation properties of acetic acid bacterium by the improvement of ethanol tolerance INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (10): : 2184 - 2189
- [23] Genome Shuffling Mutant of Streptomyces diastatochromogenes for Substantial Improvement of Toyocamycin Production FERMENTATION-BASEL, 2022, 8 (10):
- [24] Improvement of pristinamycin production by genome shuffling and medium optimization for Streptomyces pristinaespiralis Biotechnology and Bioprocess Engineering, 2009, 14 : 175 - 179
- [27] Feasibility of acetone-butanol-ethanol (ABE) production from the fermentation of oil palm trunk juice RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT, 2013, 17 (11): : 108 - 111
- [29] Enhancing Clostridial Acetone-Butanol-Ethanol (ABE) Production and Improving Fuel Properties of ABE-enriched Biodiesel by Extractive Fermentation with Biodiesel Applied Biochemistry and Biotechnology, 2010, 162 : 2381 - 2386