Prospects for the true cost accounting of food systems

被引：22

作者：

Baker, Lauren ^{[1
]}

Castilleja, Guillermo ^{[1
]}

De Groot Ruiz, Adrian ^{[2
]}

Jones, Adele ^{[3
]}

机构：

[1] Global Alliance Future Food, Washington, DC 20036 USA

[2] Impact Inst, Amsterdam, Netherlands

[3] Sustainable Food Trust, Bristol, Avon, England

来源：

NATURE FOOD | 2020年 / 1卷 / 12期

关键词：

D O I：

10.1038/s43016-020-00193-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Evaluating food systems in a holistic way is paramount to their transformation. Recent initiatives show how true cost accounting can help achieve that transformation at policy, product, organizational, farm, and investment levels.

引用

页码：765 / 767

页数：3

共 50 条

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不详
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