Prospects for the true cost accounting of food systems

被引：22
|
作者：
Baker, Lauren [1 ]
Castilleja, Guillermo [1 ]
De Groot Ruiz, Adrian [2 ]
Jones, Adele [3 ]
机构：
[1] Global Alliance Future Food, Washington, DC 20036 USA
[2] Impact Inst, Amsterdam, Netherlands
[3] Sustainable Food Trust, Bristol, Avon, England
来源：
NATURE FOOD | 2020年 / 1卷 / 12期
关键词：
D O I：
10.1038/s43016-020-00193-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Evaluating food systems in a holistic way is paramount to their transformation. Recent initiatives show how true cost accounting can help achieve that transformation at policy, product, organizational, farm, and investment levels.
引用
收藏
页码：765 / 767
页数：3
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