Effect of dietary lipid-lowering drugs upon plasma lipids and egg yolk cholesterol levels of laying hens

被引：27
|
作者：
Mori, AV [1 ]
Mendonca, CX [1 ]
Santos, COF [1 ]
机构：
[1] Univ Sao Paulo, Fac Med Vet & Zootec, Dept Clin Med, BR-05508000 Sao Paulo, Brazil
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1999年 / 47卷 / 11期
关键词：
cholesterol; egg yolk; lipid-lowering drugs; lipids; hens;
D O I：
10.1021/jf990481+
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
To evaluate the. effect of lipid-lowering agents upon egg quality, reproductive performance, plasma lipids, and egg yolk cholesterol levels, 30-week-old Shaver laying hens were fed a basal diet (commercial ration) supplemented with 0.1% probucol (PROB), 0.025% gemfibrozil (GEMF), or lovastatin at 0.0005% (LOV1), 0.001% (LOV2), or 0.0015% (LOV3) for a 12-week experimental period. It was observed that the supplementation of the drugs did not impair albumen and shell quality. Hen performance was not adversely affected. The depression in triglyceride concentrations approached statistical significance only in LOV2 (38.5%), and total cholesterol was significantly depressed In LOV2 (36.0%), LOV3 (36.8%); PROB (29.6%), and GEMF (30.4%) treatments. Egg cholesterol content, expressed per gram of yolk, was significant lowered in LOV1 (7.5%) and LOV3 (12.7%).
引用
收藏
页码：4731 / 4735
页数：5
相关论文
共 50 条
  • [41] Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens
    Kojima, Sadao
    Koizumi, Sakura
    Kawami, Yukari
    Shigeta, Yuna
    Osawa, Ayako
    JOURNAL OF POULTRY SCIENCE, 2022, 59 (02): : 137 - 142
  • [42] Effect of dietary Ptecticus tenebrifer powder on the fatty acid profile of egg yolk in laying hens
    Chung, Tae-Ho
    ENTOMOLOGICAL RESEARCH, 2023, 53 (12) : 566 - 571
  • [43] Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens
    Feng, Z. H.
    Gong, J. G.
    Zhao, G. X.
    Lin, X.
    Liu, Y. C.
    Ma, K. W.
    BRITISH POULTRY SCIENCE, 2017, 58 (05) : 544 - 549
  • [44] The Effect of Wheat Bran Dietary Fibre on Cholesterol Content of Egg Yolk Laying Ducks
    Pantaya, D.
    Effendi, R. A.
    Wulandari, S.
    Suryadi, U.
    SECOND INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE 2019, 2020, 411
  • [45] Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk
    Ramasamy, Kalavathy
    Abdullah, Norhani
    Jalaludin, Syed
    Wong, Michael
    Ho, Yin Wan
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 89 (03) : 482 - 486
  • [46] Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance
    Salma, U.
    Miah, A. G.
    Tareq, K. M. A.
    Maki, T.
    Tsujii, H.
    POULTRY SCIENCE, 2007, 86 (04) : 714 - 719
  • [47] THE RELATION OF THE CHOLESTEROL LEVEL AND TOTAL LIPIDS IN BLOOD-PLASMA TO HATCHABILITY, LAYING AND EGG WEIGHT IN THE HENS OF LAYING STRAIN
    MACHAL, L
    KALOVA, J
    ZELENKA, J
    ZIVOCISNA VYROBA, 1993, 38 (03): : 239 - 245
  • [48] The Effect of Egg Consumption in Hyperlipidemic Subjects during Treatment with Lipid-Lowering Drugs
    Klangjareonchai, Theerawut
    Putadechakum, Supanee
    Sritara, Piyamitr
    Roongpisuthipong, Chulaporn
    JOURNAL OF LIPIDS, 2012, 2012
  • [49] RELATIONSHIP OF DIETARY VITAMIN A AND CHOLESTEROL TO CONCENTRATION OF THESE COMPOUNDS IN EGG YOLK PLASMA AND LIVER OF LAYING HEN
    SHREWSBURY, GC
    DONOVAN, GA
    FOSS, DC
    KEYSER, DE
    POULTRY SCIENCE, 1967, 46 (05) : 1319 - +
  • [50] The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period
    Lin, P. W.
    Li, X. Y.
    Ma, R. Y.
    Daijun, S.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2022, 24 (04) : 1 - 8
12345