Effect of dietary lipid-lowering drugs upon plasma lipids and egg yolk cholesterol levels of laying hens

被引：27

作者：

Mori, AV ^{[1
]}

Mendonca, CX ^{[1
]}

Santos, COF ^{[1
]}

机构：

[1] Univ Sao Paulo, Fac Med Vet & Zootec, Dept Clin Med, BR-05508000 Sao Paulo, Brazil

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1999年 / 47卷 / 11期

关键词：

cholesterol; egg yolk; lipid-lowering drugs; lipids; hens;

D O I：

10.1021/jf990481+

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

To evaluate the. effect of lipid-lowering agents upon egg quality, reproductive performance, plasma lipids, and egg yolk cholesterol levels, 30-week-old Shaver laying hens were fed a basal diet (commercial ration) supplemented with 0.1% probucol (PROB), 0.025% gemfibrozil (GEMF), or lovastatin at 0.0005% (LOV1), 0.001% (LOV2), or 0.0015% (LOV3) for a 12-week experimental period. It was observed that the supplementation of the drugs did not impair albumen and shell quality. Hen performance was not adversely affected. The depression in triglyceride concentrations approached statistical significance only in LOV2 (38.5%), and total cholesterol was significantly depressed In LOV2 (36.0%), LOV3 (36.8%); PROB (29.6%), and GEMF (30.4%) treatments. Egg cholesterol content, expressed per gram of yolk, was significant lowered in LOV1 (7.5%) and LOV3 (12.7%).

引用

页码：4731 / 4735

页数：5

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