Lectins-microorganisms interactions:: in situ monitoring of bacterial populations in the gut

被引：0
|
作者：
Fanedl, L [1 ]
Tepsic, K [1 ]
Nekrep, FV [1 ]
Avgustin, G [1 ]
机构：
[1] Univ Ljubljana, Biotech Fac, Zootech Dept, Domzale 1230, Slovenia
来源：
EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6 | 1999年
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：166 / 169
页数：4
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