The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust Reply

被引:2
|
作者
Zagmutt, Francisco J. [1 ]
Pouzou, Jane G. [1 ]
Costard, Solenne [1 ]
机构
[1] EpiX Analyt, Ft Collins, CO 80525 USA
来源
JOURNAL OF NUTRITION | 2020年 / 150卷 / 10期
关键词
HEALTH;
D O I
10.1093/jn/nxaa261
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:2838 / 2839
页数:3
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