The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust Reply

被引：2
|
作者：
Zagmutt, Francisco J. [1 ]
Pouzou, Jane G. [1 ]
Costard, Solenne [1 ]
机构：
[1] EpiX Analyt, Ft Collins, CO 80525 USA
来源：
JOURNAL OF NUTRITION | 2020年 / 150卷 / 10期
关键词：
HEALTH;
D O I：
10.1093/jn/nxaa261
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2838 / 2839
页数：3
相关论文
共 50 条
  • [21] EAT-Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all
    Rockstrom, Johan
    Thilsted, Shakuntala
    Willett, Walter
    Gordon, Line
    Herrero, Mario
    Agustina, Rina
    Covic, Namukolo
    Forouhi, Nita G.
    Hicks, Christina
    Fanzo, Jessica
    Kebreab, Ermias
    Kremen, Claire
    Laxminarayan, Ramanan
    Marteau, Theresa
    Monteiro, Carlos
    Njuki, Jemimah
    Springmann, Marco
    Rivera, Juan Angel
    Pan, An
    Pan, Wen-Harn
    Rao, Nitya
    van Vuuren, Detlef
    Vermeulen, Sonja
    Webb, Patrick
    Carducci, Bianca
    Conti, Costanza
    D'Croz, Daniel Mason
    Milutinovic, Svetlana
    DeClerck, Fabrice
    LANCET, 2023, 402 (10399): : 352 - 354
  • [22] The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)
    Tucci, Massimiliano
    Martini, Daniela
    Marino, Mirko
    Del Bo', Cristian
    Vinelli, Valentina
    Biscotti, Paola
    Parisi, Carlotta
    De Amicis, Ramona
    Battezzati, Alberto
    Bertoli, Simona
    Porrini, Marisa
    Riso, Patrizia
    FOODS, 2022, 11 (21)
  • [23] Are the EAT-Lancet dietary recommendations associated with future cardiometabolic health? - Insights from the Generation XXI cohort from childhood into early adolescence
    Teixeira, Beatriz
    Afonso, Claudia
    Severo, Milton
    Oliveira, Andreia
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2024, 120 (06): : 1344 - 1353
  • [24] An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation
    Tucci, Massimiliano
    Martini, Daniela
    Del Bo', Cristian
    Marino, Mirko
    Battezzati, Alberto
    Bertoli, Simona
    Porrini, Marisa
    Riso, Patrizia
    FOODS, 2021, 10 (03)
  • [25] Associations between the EAT-Lancet Index, nutrient intake and compliance with UK dietary guidance in UK adults
    Albabtain, D.
    Weech, M.
    Fallaize, R.
    Hwang, F.
    Lovegrove, J. A.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2024, 83 (OCE4)
  • [26] Interpreting alignment to the EAT-Lancet diet using dietary intakes of lactating mothers in rural Western Kenya
    Quarpong, Wilhemina
    Wakoli, Samson
    Oiye, Shadrack
    Williams, Anne M.
    MATERNAL AND CHILD NUTRITION, 2023, 19 (03):
  • [27] Interpreting compliance to the EAT-Lancet diet using dietary intakes of lactating mothers in rural Western Kenya
    Quarpong, Wilhemina
    Wakoli, Samson
    Oiye, Shadrack
    Williams, Anne M.
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 835 - 835
  • [28] Increased costs associated with greater adherence to the EAT-Lancet Commission reference diet in the province of Québec: the PREDISE Study
    Rochefort, Gabrielle
    Paquette, Marie-Claude
    Robitaille, Julie
    Lemieux, Simone
    Provencher, Veronique
    Lamarche, Benoit
    BRITISH JOURNAL OF NUTRITION, 2025,
  • [29] The EAT-Lancet Commission's Planetary Health Diet Compared With the Institute for Health Metrics and Evaluation Global Burden of Disease Ecological Data Analysis
    Cundiff, David K.
    Wu, Chunyi
    CUREUS JOURNAL OF MEDICAL SCIENCE, 2023, 15 (06)
  • [30] Can adopting the EAT-Lancet diet bring synergistic benefits in nutrition and sustainability? Evidence from African countries
    Tuyishimire, Alexandre
    Yin, Jingjing
    Lin, Jianyi
    Liu, Mingliang
    Tao, Jian
    Muhirwa, Fabien
    RESOURCES CONSERVATION AND RECYCLING, 2025, 215
12345