The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust Reply

被引：2
|
作者：
Zagmutt, Francisco J. [1 ]
Pouzou, Jane G. [1 ]
Costard, Solenne [1 ]
机构：
[1] EpiX Analyt, Ft Collins, CO 80525 USA
来源：
JOURNAL OF NUTRITION | 2020年 / 150卷 / 10期
关键词：
HEALTH;
D O I：
10.1093/jn/nxaa261
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2838 / 2839
页数：3
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