1,1-Diphenyl-picrylhydrazyl radical (DPPH) scavenging ability of Ouratea parviflora

被引：0
|
作者：
Reginaldo, G [1 ]
Ferreira, EA [1 ]
Rossi, MH [1 ]
Gonçalvez, E [1 ]
Felicio, JD [1 ]
Wilhelm, D [1 ]
Pedrosa, RC [1 ]
机构：
[1] UNESC, Dept Farm & Enfermagem, Circiuma, Brazil
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2004年 / 36卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S130 / S130
页数：1
相关论文
共 50 条
  • [21] Urinary metabolites of gallic acid in rats and their radical-scavenging effects on 1,1-diphenyl-2-picrylhydrazyl radical
    Yasuda, T
    Inaba, A
    Ohmori, M
    Endo, T
    Kubo, S
    Ohsawa, K
    JOURNAL OF NATURAL PRODUCTS, 2000, 63 (10): : 1444 - 1446
  • [22] Effects of modified atmosphere package and 1-MCP treatment on the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of okra (Abelmoschus esculentus) during storage
    Shyr, Jeng-Jung
    Hong, Wei-Tzuo
    Zheng, Yi-Ling
    VI INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, 2019, 1256 : 632 - 638
  • [23] 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and tyrosinase inhibitory effects of constituents of sugarcane molasses
    Takara, Kensaku
    Otsuka, Keiko
    Wada, Koji
    Iwasaki, Hironori
    Yamashita, Masatsugu
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2007, 71 (01) : 183 - 191
  • [24] Xanthones from the Bark of Garcinia xanthochymus and Their 1,1-Diphenyl-2-picrylhydrazyl Radical-Scavenging Activity
    Zhong Fangfang
    Chen Yu
    Wang Ping
    Feng Huijin
    Yang Guangzhong
    CHINESE JOURNAL OF CHEMISTRY, 2009, 27 (01) : 74 - 80
  • [25] Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides
    Zheng, Lin
    Lin, Lianzhu
    Su, Guowan
    Zhao, Qiangzhong
    Zhao, Mouming
    FOOD RESEARCH INTERNATIONAL, 2015, 76 : 359 - 365
  • [26] Novel oxidized sorbicillin dimers with 1,1-diphenyl-2-picrylhydrazyl-radical scavenging activity from a fungus
    Abe, N
    Murata, T
    Hirota, A
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1998, 62 (11) : 2120 - 2126
  • [27] Radical-scavenging activities of citrus essential oils and their components: Detection using 1,1-diphenyl-2-picrylhydrazyl
    Choi, HS
    Sawamura, M
    FOOD FLAVORS AND CHEMISTRY: ADVANCES OF THE NEW MILLENNIUM, 2001, (274): : 592 - 600
  • [28] Effect of nilvadipine in weak acidic medium by 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay
    Oyanagui, Y
    Horiai, H
    Ohtsuka, M
    ARZNEIMITTELFORSCHUNG-DRUG RESEARCH, 2001, 51 (03): : 214 - 220
  • [29] HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
    Yamaguchi, T
    Takamura, H
    Matoba, T
    Terao, J
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1998, 62 (06) : 1201 - 1204
  • [30] 1,1-Diphenyl-2-picrylhydrazyl radical and superoxide anion scavenging activity of Rhizophora mangle (L.) bark
    Calero Sanchez, Janet
    Faure Garcia, Roberto
    Cors, Ma. Teresa Mitjavila
    PHARMACOGNOSY RESEARCH, 2010, 2 (05): : 279 - 284
12345