Consumption of soft drinks and body composition in chilean soldiers

被引:0
|
作者
Garcia Milla, Paula [1 ]
Maraboli Ulloa, Daniela [1 ]
Cubillos Schmied, Gonzalo
Fernandez Frias, Francisco [2 ]
Duran Aguero, Samuel [1 ]
机构
[1] Univ San Sebastian, Escuela Nutr & Dietet, Fac Ciencias Cuidado Salud, Providencia, Chile
[2] Univ San Sebastian, Fac Ciencias Salud, Escuela Kinesiol, Providencia, Chile
来源
关键词
Sugary drinks; Anthropometry; Body Mass Index; Adipose tissue; soldiers; SWEETENED BEVERAGE CONSUMPTION; MILITARY PERSONNEL; OBESITY; ASSOCIATION; OVERWEIGHT; CHILDHOOD; HABITS; WEIGHT; RISK; FAT;
D O I
10.12873/391garcia
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction: Chile is the main consumer of soft drinks (SD) in the world. Objective: To compare the consumption of SD with body composition in soldiers. Methods: a cross-sectional study, male soldiers underwent a food survey to determine the frequency of SD consumption, and an anthropometric evaluation was carried out that included a measurement of height, weight and body composition. Results: 375 soldiers were evaluated, the average age being 23.7 +/- 6.9 years. 94.6% of the sample indicates SD consumption, of which 71% consumed >= 1 glass of SD / day and 23.4% >= 3 glasses / day. The age of greatest consumption of >= 1 glass / day corresponds to those under 30 with 76.9%, followed by those over 40 with 50%. Soldiers who consume >= 1 glass of SD / day have less body weight, body mass index (BMI), body fat% and hip waist ratio than those who consume <= 1 glass of SD (p <0.001), However, they present a significantly lower age (p <0.001). The highest consumption of SD is found in the groups that present normal weight. Conclusions: A high prevalence of SD consumption exceeding 90% is observed. However, the consumption of >= 1 BA glass occurs in young soldiers and with lower weight and body fat.
引用
收藏
页码:156 / 161
页数:6
相关论文
共 50 条
  • [31] SOFT DRINKS
    BICKNELL, F
    LANCET, 1959, 1 (MAR14): : 580 - 580
  • [32] SOFT DRINKS
    GEORGE, E
    LANCET, 1959, 1 (APR18): : 836 - 836
  • [33] Consumption of carbonated soft drinks does not increase esophageal cancer risk
    Katy Cherry
    Nature Clinical Practice Gastroenterology & Hepatology, 2006, 3 (4): : 187 - 188
  • [34] The metabolic disorders associated with chronic consumption of soft and energy drinks in rats
    Eltahir, Heba M.
    Alamri, Ghadi
    Alamri, Asmaa
    Aloufi, Asmaa
    Nazmy, Maiiada
    Bahashwan, Saleh
    Elbadawy, Hossein M.
    Alahmadi, Yaser M.
    Abouzied, Mekky M.
    ACTA BIOCHIMICA POLONICA, 2020, 67 (01) : 79 - 84
  • [35] To Assess the Level of Salivary Calcium after the Consumption of Carbonated Soft Drinks
    Akshaya, K.
    Muralidharan, N. P.
    Selvaraghavan
    JOURNAL OF PHARMACEUTICAL RESEARCH INTERNATIONAL, 2020, 32 (18) : 28 - 35
  • [36] Soft Drinks Consumption among Pregnant Women in Colombia: Factors associated
    Ramirez-Velez, Robinson
    Meneses-Echavez, Jose
    Gonzalez-Ruiz, Katherine
    Martinez-Torres, Javier
    Correa-Bautista, Jorge
    FASEB JOURNAL, 2015, 29
  • [37] RELATIONSHIP BETWEEN CONSUMPTION OF SOFT AND ALCOHOLIC DRINKS AND ORAL HEALTH PROBLEMS
    Cetinkaya, Hatice
    Romaniuk, Piotr
    CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH, 2020, 28 (02) : 94 - 102
  • [38] SOFT DRINKS
    RINTOUL, JO
    ECONOMIST, 1959, 190 (11): : 965 - 965
  • [39] SOFT DRINKS
    LAWTON, FJ
    ECONOMIST, 1959, 190 (12): : 1063 - 1063
  • [40] SOFT DRINKS
    SUGAHARA, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1991, 38 (10): : 979 - 980