Implications for Australasian dietitians regarding the 2020 Academy of Nutrition and Dietetics and Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease

被引：0
|
作者：
Lambert, Kelly [1 ]
Bahceci, Su [2 ]
Harrison, Harriet [3 ]
Chan, Maria [4 ,5 ]
机构：
[1] Univ Wollongong, Fac Sci Med & Hlth, Sch Med, Discipline Nutr & Dietet, Wollongong, NSW, Australia
[2] Liverpool Hosp, Renal Dietitian Dietet Dept, Liverpool, Merseyside, England
[3] Flinders Med Ctr, Renal Dietitian, Bedford Pk, SA, Australia
[4] St George Hosp, Dept Renal Med, Kogarah, NSW, Australia
[5] St George Hosp, Dept Nutr & Dietet, Kogarah, NSW, Australia
来源：
NUTRITION & DIETETICS | 2021年 / 78卷 / 03期
关键词：
RENAL SUPPORTIVE CARE; METABOLIC-ACIDOSIS; VEGETABLES; FRUITS; MANAGEMENT;
D O I：
10.1111/1747-0080.12668
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：374 / 379
页数：6
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