Implications for Australasian dietitians regarding the 2020 Academy of Nutrition and Dietetics and Kidney Disease Outcomes Quality Initiative Clinical Practice Guidelines for Nutrition in Chronic Kidney Disease

被引：0

作者：

Lambert, Kelly ^{[1
]}

Bahceci, Su ^{[2
]}

Harrison, Harriet ^{[3
]}

Chan, Maria ^{[4
,5
]}

机构：

[1] Univ Wollongong, Fac Sci Med & Hlth, Sch Med, Discipline Nutr & Dietet, Wollongong, NSW, Australia

[2] Liverpool Hosp, Renal Dietitian Dietet Dept, Liverpool, Merseyside, England

[3] Flinders Med Ctr, Renal Dietitian, Bedford Pk, SA, Australia

[4] St George Hosp, Dept Renal Med, Kogarah, NSW, Australia

[5] St George Hosp, Dept Nutr & Dietet, Kogarah, NSW, Australia

来源：

NUTRITION & DIETETICS | 2021年 / 78卷 / 03期

关键词：

RENAL SUPPORTIVE CARE; METABOLIC-ACIDOSIS; VEGETABLES; FRUITS; MANAGEMENT;

D O I：

10.1111/1747-0080.12668

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：374 / 379

页数：6

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