Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease

被引：5
|
作者：
Lambert, Kelly [1 ]
Bahceci, Su [2 ]
Harrison, Harriet [3 ]
Chan, Maria [4 ,5 ]
Scholes-Robertson, Nicole [6 ]
Johnson, David W. [7 ,8 ,9 ]
Yip, Adela [10 ]
Viecelli, Andrea K. [7 ,8 ,9 ]
机构：
[1] Univ Wollongong, Discipline Nutr & Dietet, Sch Med Indigenous & Hlth Sci, Fac Sci Med & Hlth, Northfields Ave, Wollongong, NSW 2522, Australia
[2] Royal Prince Alfred Hosp, Dept Nutr & Dietet, Camperdown, NSW, Australia
[3] Flinders Med Ctr, Bedford Pk, SA, Australia
[4] St George Hosp, Dept Renal Med, Kogarah, NSW, Australia
[5] St George Hosp, Dept Nutr & Dietet, Kogarah, NSW, Australia
[6] Univ Sydney, Sydney Sch Publ Hlth, Sydney, NSW, Australia
[7] Princess Alexandra Hosp, Dept Nephrol, Brisbane, Qld, Australia
[8] Univ Queensland, Australasian Kidney Trials Network, Brisbane, Qld, Australia
[9] Translat Res Inst, Brisbane, Qld, Australia
[10] Ctr Kidney Res, CARI Caring Australians & New ZealandeRs Kidney I, Guidelines Off, Westmead, NSW, Australia
来源：
NEPHROLOGY | 2022年 / 27卷 / 06期
关键词：
RENAL SUPPORTIVE CARE; POTASSIUM; PROTEIN; CKD; ASSOCIATION; PROGRESSION; MANAGEMENT; DIETARY; HEALTH; RISK;
D O I：
10.1111/nep.14025
中图分类号：
R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：537 / 540
页数：4
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