Fungi associated with base rot disease of aloe vera (Aloe barbadensis)

被引：0

作者：

Ayodele, S. M. ^{[1
]}

Ilondu, E. M. ^{[2
]}

机构：

[1] Kogi State Univ, Dept Biol Sci, Anyigba, Kogi State, Nigeria

[2] Delta State Univ, Dept Bot, Abraka, Delta State, Nigeria

来源：

AFRICAN JOURNAL OF BIOTECHNOLOGY | 2008年 / 7卷 / 24期

关键词：

Fungi; base rot; Aloe vera;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Fungi associated with base rot disease of Aloe vera (syn. Aloe barbadensis) were investigated in Niger Delta Area of Nigeria. Fungi and their percentage frequency were Aspergillus verocosa 28.03%, Fusarium oxysporium 24.24%, Plectosphaerella cucumerina 16.67%, Mammeria ehinobotryoides 15.91% and Torula herbarium 15.15%. None of the fungi isolated have been previously reported on Aloe vera in Nigeria. In pathogenicity tests, the fungi isolated produced a variety of symptoms ranging from slowly progressive to rapidly progressive lesions leading to complete disintegration of the leaf bases of A. vera plants ten days after inoculation. P. cucumerina was the most aggressive rot -inducer which showed full base rot disease after 6 days of inoculation.

引用

页码：4471 / 4474

页数：4

共 50 条

[31] Immunomodulatory effect of Stinging nettle (Urtica dioica) and Aloe vera (Aloe barbadensis) in broiler chickens
Sharma, Shashi
Singh, Dinesh Kumar
Gurung, Yam Bahadur
Shrestha, Swoyam Prakash
Pantha, Chiranjibi
[J]. VETERINARY AND ANIMAL SCIENCE, 2018, 6 : 56 - 63
[32] Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment
Reyes, Juan E.
Guanoquiza, Manuel I.
Tabilo-Munizaga, Gipsy
Vega-Galvez, Antonio
Miranda, Margarita
Perez-Won, Mario
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 158 (03) : 218 - 224
[33] Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller)
Vega-Galvez, Antonio
Notte-Cuello, Eduardo
Lemus-Mondaca, Roberto
Zura, Liliana
Miranda, Margarita
[J]. FOOD AND BIOPRODUCTS PROCESSING, 2009, 87 (C4) : 254 - 260
[34] ALOE VERA (Aloe Barbadensis Miller) AT THE REGENARION OF UNRIPE BERRY EXPLANTS (Vaccinium meridionale Swartz)
Pulido Soler, Nancy
Becerra Abril, Jessika Lucia
[J]. CULTURA CIENTIFICA, 2016, (14): : 58 - 68
[35] Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller)
Sriharti
Andriansyah, Raden Cecep Erwan
Agustina, Wawan
Indriati, Ashri
Litaay, Christina
Luthfiyanti, Rohmah
Mayasti, Nur Kartika Indah
Triyono, Agus
Tribowo, Raden Ismu
Purwandoko, Pradeka Brilyan
[J]. FOOD SCIENCE AND TECHNOLOGY, 2022, 42
[36] Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel
Comas-Serra, Francesca
Estrada, Paula
Minjares-Fuentes, Rafael
Femenia, Antoni
[J]. GELS, 2023, 9 (07)
[37] Cytotoxicity of a low molecular weight fraction from Aloe vera (Aloe barbadensis Miller) gel
Avila, H
Rivero, J
Herrera, F
Fraile, G
[J]. TOXICON, 1997, 35 (09) : 1423 - 1430
[38] Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress
Salinas, Carlos
Handford, Michael
Pauly, Markus
Dupree, Paul
Cardemil, Liliana
[J]. PLOS ONE, 2016, 11 (07):
[39] Determination of compounds with laxative action in aloe latex and aloe vera-based products-Chemometric classification of aloe vera plants (Aloe barbadensis Miller) under different conditions
Ioannou, Georgia D.
Christou, Atalanti
Stavrou, Ioannis J.
Kapnissi-Christodoulou, Constantina P.
[J]. JSFA REPORTS, 2024, 4 (01): : 49 - 59
[40] Effects of Plant Density and Vermicompost on the Rate of two Active Substances, Aloenin and Aloe emodin of Aloe Vera (Aloe barbadensis mill)
Nematian, Ali
Vanaei, Maryam
Tomovska, Julijana
Shariati, Mohammad Ali
Kaviani, Mehdi
[J]. INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES, 2015, 4 (02): : 127 - 133

← 1 2 3 4 5 →