Fungi associated with base rot disease of aloe vera (Aloe barbadensis)

被引：0

作者：

Ayodele, S. M. ^{[1
]}

Ilondu, E. M. ^{[2
]}

机构：

[1] Kogi State Univ, Dept Biol Sci, Anyigba, Kogi State, Nigeria

[2] Delta State Univ, Dept Bot, Abraka, Delta State, Nigeria

来源：

AFRICAN JOURNAL OF BIOTECHNOLOGY | 2008年 / 7卷 / 24期

关键词：

Fungi; base rot; Aloe vera;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Fungi associated with base rot disease of Aloe vera (syn. Aloe barbadensis) were investigated in Niger Delta Area of Nigeria. Fungi and their percentage frequency were Aspergillus verocosa 28.03%, Fusarium oxysporium 24.24%, Plectosphaerella cucumerina 16.67%, Mammeria ehinobotryoides 15.91% and Torula herbarium 15.15%. None of the fungi isolated have been previously reported on Aloe vera in Nigeria. In pathogenicity tests, the fungi isolated produced a variety of symptoms ranging from slowly progressive to rapidly progressive lesions leading to complete disintegration of the leaf bases of A. vera plants ten days after inoculation. P. cucumerina was the most aggressive rot -inducer which showed full base rot disease after 6 days of inoculation.

引用

页码：4471 / 4474

页数：4

共 50 条

[21] The effects of Aloe vera (Aloe barbadensis) coating on the quality of shrimp during cold storage
Soltanizadeh, Nafiseh
Mousavinejad, Mohsen S.
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (10): : 6647 - 6654
[22] The effects of Aloe vera (Aloe barbadensis) coating on the quality of shrimp during cold storage
Nafiseh Soltanizadeh
Mohsen S. Mousavinejad
[J]. Journal of Food Science and Technology, 2015, 52 : 6647 - 6654
[23] Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder
Kiran, Patruni
Rao, P. Srinivasa
[J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2016, 10 (03) : 411 - 424
[24] Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues
Enginyeria Química, Dept. Quim. Univ. Les Illes B., Illes Balears, Spain
[J]. Carbohydr Polym, 2 (109-117):
[25] Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties
Cervantes-Martinez, C. V.
Medina-Torres, L.
Gonzalez-Laredo, R. F.
Calderas, F.
Sanchez-Olivares, G.
Herrera-Valencia, E. E.
Gallegos Infante, J. A.
Rocha-Guzman, N. E.
Rodriguez-Ramirez, J.
[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 55 (02) : 426 - 435
[26] Micropropagation of an Important Medicinal Plant Aloe barbadensis Mill (Aloe vera L) for Field Plantation
Parmar, Vilas R.
Jasrai, Yogesh T.
[J]. RESEARCH JOURNAL OF BIOTECHNOLOGY, 2009, 4 (01): : 7 - 10
[27] Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats
Uribe, Elsa
Miranda, Margarita
Lemus, Roberto
Vega-Galvez, Antonio
[J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2008, 4 (04)
[28] Final report on the safety assessment of Aloe Andongensis Extract, Aloe Andongensis Leaf Juice, Aloe Arborescens Leaf Extract, Aloe Arborescens Leaf Juice, Aloe Arborescens Leaf Protoplasts, Aloe Barbadensis Flower Extract, Aloe Barbadensis Leaf, Aloe Barbadensis Leaf Extract, Aloe Barbadensis Leaf Juice, Aloe Barbadensis Leaf Polysaccharides, Aloe Barbadensis Leaf Water, Aloe Ferox Leaf Extract, Aloe Ferox Leaf Juice, and Aloe Ferox Leaf Juice Extract
不详
[J]. INTERNATIONAL JOURNAL OF TOXICOLOGY, 2007, 26 : 1 - 50
[29] DEVELOPMENT OF ALOE VERA (ALOE BARBADENSIS MILLER) PROBIOTIC LASSI USING LACTOBACILLUS FERMENTUM BACTERIA
Ben Moussa, O.
Mahmoudi, I
Mahouachi, I
Boulare, M.
Hassouna, M.
[J]. ACTA ALIMENTARIA, 2020, 49 (03) : 278 - 286
[30] In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel
Kang, Min-Cheol
Kim, Seo Young
Min, Yoon Taek
Kim, Eun-A.
Lee, Seung-Hong
Ko, Seok-Chun
Wijesinghe, W. A. J. P.
Samarakoon, Kalpa W.
Kim, Young-Sun
Cho, Jin Hun
Jang, Hyeang-Su
Jeon, You-Jin
[J]. CARBOHYDRATE POLYMERS, 2014, 99 : 365 - 371

← 1 2 3 4 5 →