Zebrafish as a toxicogenomic model system for testing the safety of new food ingredients

被引:0
|
作者
Rainieri, Sandra [1 ]
Olasagasti, Maider [1 ]
Pardo, Miguel Angel [1 ]
Oyarbide, Usua [1 ]
Escuredo, Kepa [1 ]
机构
[1] AZTI Tecnalia, Food Res, Derio, Spain
关键词
D O I
10.1016/j.toxlet.2009.06.625
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
引用
收藏
页码:S178 / S178
页数:1
相关论文
共 50 条
  • [31] New ingredients and processes are revolutionizing the food industry
    不详
    [J]. AGRO FOOD INDUSTRY HI-TECH, 1998, 9 (06): : 54 - 54
  • [32] SAFETY STUDIES IN HUMANS .1. STUDIES ON FOOD INGREDIENTS
    VANGELDEREN, CEM
    SAVELKOUL, TJF
    SANGSTER, B
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 1990, 28 (11) : 771 - 773
  • [33] On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid
    Gist-brocades B.V, Corporate New Business Development, P.O. Box 1, 2600 MA Delft, Netherlands
    [J]. J. BIOTECHNOL, 3 (153-165):
  • [34] The Safety and Regulation of Natural Products Used as Foods and Food Ingredients
    Abdel-Rahman, Ali
    Anyangwe, Njwen
    Carlacci, Louis
    Casper, Steve
    Danam, Rebecca P.
    Enongene, Evaristus
    Erives, Gladys
    Fabricant, Daniel
    Gudi, Ramadevi
    Hilmas, Corey J.
    Hines, Fred
    Howard, Paul
    Levy, Dan
    Lin, Ying
    Moore, Robert J.
    Pfeiler, Erika
    Thurmond, T. Scott
    Turujman, Saleh
    Walker, Nigel J.
    [J]. TOXICOLOGICAL SCIENCES, 2011, 123 (02) : 333 - 348
  • [35] Ballantyne Food Ingredients makes new move
    Gill, D
    [J]. FOOD AUSTRALIA, 1999, 51 (09): : 406 - 406
  • [36] Fiske food ingredients - New distribution centre
    不详
    [J]. AGRO FOOD INDUSTRY HI-TECH, 2002, 13 (01): : 48 - 48
  • [37] Microwave food ingredients. New directions
    [J]. Microwave Power Symposium, 1991,
  • [38] Ingesting Risk - The FDA and New Food Ingredients
    Cohen, Pieter A.
    Leib, Emily M. Broad
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 2024,
  • [39] Ballantyne Food Ingredients' new spray dryer
    Gill, D
    [J]. FOOD AUSTRALIA, 2003, 55 (06): : 242 - 243
  • [40] Food Ingredients Placed a new Exhibition Segment
    不详
    [J]. FLEISCHWIRTSCHAFT, 2015, 95 (02): : 24 - 24