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SAFETY STUDIES IN HUMANS .1. STUDIES ON FOOD INGREDIENTS

被引：1
|
作者：
VANGELDEREN, CEM
SAVELKOUL, TJF
SANGSTER, B
机构：
[1] National Poison Control Center, National Institute of Public Health and Environmental Protection, 3720 BA Bilthoven
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1990年 / 28卷 / 11期
关键词：
D O I：
10.1016/0278-6915(90)90077-Z
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：771 / 773
页数：3
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