Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

被引：0

|

作者：

Pettid, Michael J. ^{[1
]}

机构：

[1] SUNY Binghamton, Binghamton, NY 13902 USA

来源：

JOURNAL OF ASIAN STUDIES | 2013年 / 72卷 / 04期

关键词：

D O I：

10.1017/S0021911813001447

中图分类号：

K9 [地理];

学科分类号：

0705 ;

摘要：

引用

收藏

页码：1009 / 1010

页数：4

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