CUISINE, COLONIALISM AND COLD WAR: FOOD IN TWENTIETH-CENTURY KOREA

被引：0

|

作者：

Kim, Chi-Hoon ^{[1
]}

机构：

[1] Indiana Univ, Bloomington, IN 47405 USA

来源：

FOOD CULTURE & SOCIETY | 2014年 / 17卷 / 01期

关键词：

D O I：

10.2752/175174414X13813958770509

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

收藏

页码：161 / 164

页数：4

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