Cuisine, Colonialism and Cold War Food in Twentieth-Century Korea

被引：0

|

作者：

Lee, Seung-joon ^{[1
]}

机构：

[1] Natl Univ Singapore, Singapore 117548, Singapore

来源：

AGRICULTURAL HISTORY | 2014年 / 88卷 / 03期

关键词：

D O I：

暂无

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

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收藏

页码：467 / 468

页数：2

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