Batch and fed-batch cultures for the treatment of whey with mixed yeast cultures

被引：42

作者：

Cristiani-Urbina, E ^{[1
]}

Netzahuatl-Muñoz, AR ^{[1
]}

Manriquez-Rojas, FJ ^{[1
]}

Juárez-Ramírez, C ^{[1
]}

Ruiz-Ordaz, N ^{[1
]}

Galíndez-Mayer, J ^{[1
]}

机构：

[1] Inst Politecn Nacl, Escuela Nacl Ciencias Biol, Dept Ingn Bioquim, Prolongac Carpio & Plan Ayala, Mexico City 11340, DF, Mexico

来源：

PROCESS BIOCHEMISTRY | 2000年 / 35卷 / 07期

关键词：

whey; yeast; mixed culture; COD; airlift bioreactor; dairy waste treatment;

D O I：

10.1016/S0032-9592(99)00116-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

'Lactic yeasts' produce some extracellular metabolites, as well as biomass, when cultivated in whey. Mixed cultures are able to use several sources of carbon simultaneously and therefore the use of mixed yeast cultures is proposed in order to reduce the whey COD and increase the biomass yield. Of the mixed yeast cultures tested, the highest biomass yield was obtained with Torulopsis cremoris and Candida utilis. C. utilis consumed some metabolic by products generated by T. cremoris. Repeated fed-batch culture of T. cremoris and C. utilis, carried out in an airlift bioreactor designed to operate variable Volume processes, is a potential alternative for the treatment of whey, since it produces a high yield of biomass (0.75 g of biomass/g of lactose) and a greater COD removal efficiency (95.8%) than those reported in the literature. (C) 2000 Elsevier Science Ltd. All rights reserved.

引用

页码：649 / 657

页数：9

共 50 条

[1] FERMENTATION KINETICS OF RECOMBINANT YEAST IN BATCH AND FED-BATCH CULTURES
PATKAR, A
SEO, JH
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1992, 40 (01) : 103 - 109
[2] Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts
Farkas, Csilla
Rezessy-Szabo, Judit
Gupta, Vijai Kumar
Bujna, Erika
Pham, Tuan M.
Pasztor-Huszar, Klara
Friedrich, Laszlo
Bhat, Rajeev
Thakur, Vijay Kumar
Nguyen, Quang D.
[J]. ENERGIES, 2019, 12 (23)
[3] Robust adaptive control of yeast fed-batch cultures
Renard, F.
Wouwer, A. Vande
[J]. COMPUTERS & CHEMICAL ENGINEERING, 2008, 32 (06) : 1238 - 1248
[4] KINETICS OF BIPHASIC GROWTH OF YEAST IN CONTINUOUS AND FED-BATCH CULTURES
TODA, K
YABE, I
YAMAGATA, T
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1980, 22 (09) : 1805 - 1827
[5] A novel systems dynamics model for simulation of yeast batch, fed-batch and continuous cultures
de Alteriis, Elisabetta
Parascandola, Palma
Mazzoleni, Stefano
Giannino, Francesco
Carteni, Fabrizio
[J]. NEW BIOTECHNOLOGY, 2016, 33 : S191 - S192
[6] OPTIMIZATION AND CONTROL IN FED-BATCH CULTURES
SHIOYA, S
[J]. HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1992, 70 (05): : 395 - 404
[7] Production of actinorhodin by Streptomyces coelicolor in batch and fed-batch cultures
Ates, S
Elibol, E
Mavituna, F
[J]. PROCESS BIOCHEMISTRY, 1997, 32 (04) : 273 - 278
[8] Growth of Issatchenkia orientalis in aerobic batch and fed-batch cultures
Shin, HT
Lim, YB
Koh, JH
Kim, JY
Baig, SY
Lee, JH
[J]. JOURNAL OF MICROBIOLOGY, 2002, 40 (01) : 82 - 85
[9] Optimized nutrient additives for fed-batch cultures
Gorfien, SF
Paul, W
Judd, D
Tescione, L
Jayme, DW
[J]. BIOPHARM INTERNATIONAL, 2003, 16 (04) : 34 - +
[10] Comparison of fed-batch strategies in hybridoma cultures
Schwabe, JO
Wilkens, I
Pörtner, R
[J]. ANIMAL CELL TECHNOLOGY: PRODUCTS FROM CELLS, CELLS AS PRODUCTS, 1999, : 167 - 169

← 1 2 3 4 5 →