Microwave assisted extraction of ursolic acid and oleanolic acid from Ocimum sanctum

被引:14
|
作者
Vetal, Mangesh D. [1 ]
Chavan, Revati S. [1 ]
Rathod, Virendra K. [1 ]
机构
[1] Inst Chem Technol, Dept Chem Engn, Mumbai 400019, Maharashtra, India
关键词
microwave assisted extraction; ultrasound assisted extraction; ursolic acid; oleanolic acid; Ocimum sanctum; APPLE PEELS; QUANTIFICATION; OPTIMIZATION; DERIVATIVES; LEAVES; HPLC;
D O I
10.1007/s12257-013-0798-y
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Present study deals with the microwave assisted extraction (MAE) of ursolic acid (UA) and oleanolic acid (OA) from Ocimum sanctum leaves. UA and OA have been reported to possess significant medicinal properties. Various experimental parameters such as selection of solvent, solvent composition, irradiation time, microwave power, solid to solvent ratio, preleaching time and number of cycles were investigated to optimize the extraction process. Under optimum conditions of irradiation time (3 min), microwave power (272 W), solid to solvent ratio (1:30), preleaching time (10 min), maximum UA and OA has been extracted in one extraction cycle with ethanol: water (80:20) as a solvent. Maximum 86.76 and 89.64% of UA and OA was extracted under above mentioned optimized experimental conditions. MAE was also compared with the batch and ultrasound assisted extraction (UAE) method. As compared to batch and UAE, higher extraction yield of these important phytochemicals have been obtained through MAE in only 3 min.
引用
收藏
页码:720 / 726
页数:7
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