Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings

被引：0
|
作者：
Bonfoh, Bassirou [1 ]
Wieland, Barbara [2 ,3 ]
Nguyen-Viet, Hung [4 ,5 ]
Kreppel, Katharina [6 ,7 ]
机构：
[1] Ctr Suisse Rech Sci Cote Ivoire, Abidjan, Cote Ivoire
[2] Inst Virol & Immunol, Koniz, Switzerland
[3] Univ Bern, Vetsuisse Fac, Dept Infect Dis & Pathobiol, Bern, Switzerland
[4] Int Livestock Res Inst, Hanoi, Vietnam
[5] Int Livestock Res Inst, Nairobi, Kenya
[6] Nelson Mandela African Inst Sci & Technol, Sch Life Sci & Bioengn, Arusha, Tanzania
[7] Inst Trop Med, Dept Publ Hlth, Antwerp, Belgium
来源：
FRONTIERS IN VETERINARY SCIENCE | 2022年 / 9卷
关键词：
One Health; animal source food; systems approach; transformational knowledge; added value;
D O I：
10.3389/fvets.2022.1079463
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页数：3
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